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The Framing Effect

December 31st, 2020|Uncategorized|

  The Pink Slime Terror In March 2012, Bettina Siegel, a mother and food blogger in Houston, Texas sounded an alarm about scary-sounding meat products being served to local schoolchildren. She objected to the use [...]

Snob Effect

December 30th, 2020|Uncategorized|

Scarcity Appeals If you like good bourbon, you’ve probably heard of people trying to get their hands on a bottle of the notoriously rare Pappy Van Winkle, produced by the Old Rip Van Winkle Distillery [...]

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Why we fear the food we eat

Pesticides, chemicals, cancer – the world is a scary place and our dinner plate even more so. Or so it seems. Despite what we hear in the media and find in our Facebook feed, food in the United States has never been safer. Why is it then that American consumers have never been more worried about the safety of the foods they eat? Jack Bobo travels the world discussing the future of food and how to sustainably and nutritiously feed the world in 2050.

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