More than 300 presentations delivered in 50 countries on the future of food, food trends, consumer behavior, disruptive technologies and how to build trust in organizations and brands
Pesticides, chemicals, cancer – the world is a scary place and our dinner plate even more so. Or so it seems. Despite what we hear in the media and find in our Facebook feed, food in the United States has never been safer. Why is it then that American consumers have never been more worried about the safety of the foods they eat? Jack Bobo travels the world discussing the future of food and how to sustainably and nutritiously feed the world in 2050.